Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.
08/12/2026
Shortlisting catering suppliers requires clarifying key details beyond presentation and price. Assess compatibility by discussing guest demographics, service styles, timeline contingencies, itemized pricing, hidden fees, and payment terms. Verify logistics, including venue rules and staffing levels. Full transparency ensures seamless...
08/06/2026
Balancing event catering budget and quality requires prioritizing guest experience over bottom-line costs. Smart menu adjustments—such as utilizing buffets, seasonal ingredients, and streamlined courses—optimize spending without sacrificing standards. Accurate guest counts, clear package evaluation, and avoiding hidden fees ensure value,...
08/01/2026
Professional service ensures a wedding reception flows seamlessly by managing timelines, reducing stress for the couple, and delivering attentive Filipino hospitality. Experienced teams discreetly troubleshoot issues, allowing guests to celebrate uninterrupted. Caterers like Juan Carlo elevate celebrations by combining refined...
03/24/2016
Sophistication comes in many shapes and sizes, and one of its forms is the art of eating. One noticeable thing about Catering in Manila is that, unless specifically instructed not to, cheese will definitely make its way into the menu....
03/22/2016
[caption id="attachment_1921" align="aligncenter" width="750"] Photo by Nolan Issac[/caption] What are the pros and cons of drinking coffee regularly? Pro: It decreases the risk of type-2 diabetes, Alzheimer’s, and Parkinson’s disease. Pro: It increases productivity and antioxidant levels. Con: It’s highly...
03/18/2016
Ideally, the office should be a place full of productivity. It is a place where ideas are bounced off one employee to another and plans are made. However, maintaining this level of functionality has been proven to be a difficult...
03/15/2016
What food was served during the Royal Wedding of Prince William and Princess Kate? For the first course, seafood is served as the fish entree For the second course, lamb is served as the meat entrée For dessert, a trio...
03/13/2016
When should I use a pan and a wok? Frying pans are better in general for cooking most dishes and in a home kitchen setting where you wouldn’t want excessive amounts of heat. Woks are used for traditional Chinese dishes...
03/12/2016
[caption id="attachment_1895" align="alignnone" width="610"] McDonald Photography[/caption] What are traditional wedding food served in countries? France: A cake used for special occasion called Croquembouche England: The wedding cakes are usually fruitcakes to represent fertility and prosperirty. Brazil: Cookies called ‘bem casados”,...
03/10/2016
What foods were popular in the 60s? Instant Noodles Fondue Hamburger Tuna Casserole Shrimp Cocktail Meat Loaf Lipton Onion Soup Dip Chef-Boy-Ar-Dee Pizza Mix. Campbell Soup Jell-O Pudding Pops Pop Tarts Food is a passion that transcends culture and time....
03/04/2016
What are the different steak cuts? Ribeye Sirloin Tenderloin T-Bone Filet Mignon Porterhouse Tri-Trip New York Strip Flank Hangar Flat Iron Steak has been a staple main course for the longest time. From a beautiful wedding catering experience to an everyday office...
02/29/2016
What sweet treats to have for the summer season? Blueberry Tart Mint Chip Ice Cream Pie S’mores in a Jar Frozen Yogurt (Pops) Mango-Strawberry Crumble Strawberry Ice Cream Sandwiches Summer Fruit Pie Milk Chocolate Banana Pudding Tri-Berry Trifle Blackberry Lime...
02/27/2016
What creative party themes are best suited for corporate events? Masquerade Ball BBQ Party Retro Party Beach Party Offices are known to be places of rigid professionalism. However, that doesn’t mean that the office party scene should be the same...
02/25/2016
What are good dishes that can be made and served at home? Macaroni and Cheese Pot Roast Steamed Vegetables Roast Chicken Baked Salmon Beef Stew Carbonara Baked Eggplant Parmesan Shrimp, Leek, and Spinach Pasta Food is always a delectable topic...
02/23/2016
What makes a good caterer? Being adaptable to provide any menu at the best quality. Being able to perform the service in a timely manner. Being able to manage a large team to work as one. Being able to keep...