Featured Blogs

Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.

09/04/2026

What Questions to Ask Before Choosing a Wedding Caterer With Styling Services?

A wedding caterer offering styling can simplify coordination, but couples should still evaluate how both services are planned and delivered. The right questions can reveal flexibility, service quality, inclusions, and event-day capabilities before you commit. With personalized catering, styling, tastings,...

08/31/2026

How to Create a Classic Wedding Dining Experience at The Blue Leaf Events Pavilion

Creating a classic wedding dining experience at The Blue Leaf Events Pavilion requires aligning venue setup, table styling, and catering. Matching guest counts to the right pavilion space ensures the right scale and flow. Cohesive neutrals, refined florals, and well-chosen...

08/26/2026

What Catering Style Works Best for a Lakeside Wedding at Club Balai Isabel?

A lakeside wedding at Club Balai Isabel calls for a catering style that works with the open setting, guest flow, and atmosphere of the reception. Premium-plated dining creates a more formal and intimate experience, while managed buffets and interactive stations...

04/15/2016

The Origin of the Filipino Style Spaghetti

What is the origin of the Filipino style spaghetti? The dish was dated back as early as the 1940s to the 1960s. General Douglas MacArthur was served an “updated” version of the Japanese Neapolitan, which eventually transformed into the classic...

04/13/2016

Perfect Food for the Summer

What are the perfect foods for a summer in the Philippines? Street Food Strawberries Halo-halo Durian Sorbetes Ice Candy Fruit Shakes Mais Con Yelo Buko Juice Chilled Taho Leche Flan It’s the summer season and it’s the time for some...

04/12/2016

Beating the Heat: Foods that Hydrate

What are the foods that can help hydrate? Watermelons Celery Cucumbers Strawberries Lettuce Milk Coconuts Apples Spinach Salads Yogurt Shakes The thing about summer is that it’s a beautiful season to simply enjoy, say, a wedding catering at the beach. When it...

04/10/2016

10 Warning Signs of a Bridezilla

Getting married soon? As a bride-to-be, it is inevitable that you want your wedding day to be perfect, or close to perfect as it can be. You’ve set up wedding catering in Manila for the reception (because we know...

03/30/2016

11 Ways to Enjoy Potatoes

What are the best potato dishes that can easily be made at home? Boiled Potatoes Cream of Potato Soup Potato Salad Baked Potato Potato Chips Hashed Browns Potato Skins Potato Au Gratin Hasselback Potatoes Mashed Potatoes French Fries When it...

03/27/2016

Hail to the Chef – Former Presidents’ Favorite Foods

Food is one of the best parts of life and everyone, regardless of race or culture, will have their own favorite food. From wedding catering cakes to meat stew, people are bound to have one specific food that they particularly...

03/24/2016

Refined Tastes – All About Cheese

Sophistication comes in many shapes and sizes, and one of its forms is the art of eating. One noticeable thing about Catering in Manila is that, unless specifically instructed not to, cheese will definitely make its way into the menu....

03/22/2016

Coffee: Revitalizer or Bone Destructor?

[caption id="attachment_1921" align="aligncenter" width="750"] Photo by Nolan Issac[/caption] What are the pros and cons of drinking coffee regularly? Pro: It decreases the risk of type-2 diabetes, Alzheimer’s, and Parkinson’s disease. Pro: It increases productivity and antioxidant levels. Con: It’s highly...

03/18/2016

Fruits and Vegetables in The Work Place

Ideally, the office should be a place full of productivity. It is a place where ideas are bounced off one employee to another and plans are made. However, maintaining this level of functionality has been proven to be a difficult...

03/15/2016

Throwback: The Royal Wedding Catering

What food was served during the Royal Wedding of Prince William and Princess Kate? For the first course, seafood is served as the fish entree For the second course, lamb is served as the meat entrée For dessert, a trio...

03/13/2016

Woks vs. Pans

When should I use a pan and a wok? Frying pans are better in general for cooking most dishes and in a home kitchen setting where you wouldn’t want excessive amounts of heat. Woks are used for traditional Chinese dishes...

03/12/2016

Traditional Wedding Food Served in 12 Countries

[caption id="attachment_1895" align="alignnone" width="610"] McDonald Photography[/caption] What are traditional wedding food served in countries? France: A cake used for special occasion called Croquembouche England: The wedding cakes are usually fruitcakes to represent fertility and prosperirty. Brazil: Cookies called ‘bem casados”,...

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