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    Featured Blogs

    Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.

    What Catering Details to Clarify Before Shortlisting Suppliers?

    08/12/2026

    What Catering Details to Clarify Before Shortlisting Suppliers?

    Shortlisting catering suppliers requires clarifying key details beyond presentation and price. Assess compatibility by discussing guest demographics, service styles, timeline contingencies, itemized pricing, hidden fees, and payment terms. Verify logistics, including venue rules and staffing levels. Full transparency ensures seamless...

    How to Balance Budget and Quality When Choosing an Event Catering?

    08/06/2026

    How to Balance Budget and Quality When Choosing an Event Catering?

    Balancing event catering budget and quality requires prioritizing guest experience over bottom-line costs. Smart menu adjustments—such as utilizing buffets, seasonal ingredients, and streamlined courses—optimize spending without sacrificing standards. Accurate guest counts, clear package evaluation, and avoiding hidden fees ensure value,...

    Why Does Professional Service Matter During a Wedding Reception?

    08/01/2026

    Why Does Professional Service Matter During a Wedding Reception?

    Professional service ensures a wedding reception flows seamlessly by managing timelines, reducing stress for the couple, and delivering attentive Filipino hospitality. Experienced teams discreetly troubleshoot issues, allowing guests to celebrate uninterrupted. Caterers like Juan Carlo elevate celebrations by combining refined...

    Other Blogs

    Refined Tastes – All About Cheese

    03/24/2016

    Refined Tastes – All About Cheese

    Sophistication comes in many shapes and sizes, and one of its forms is the art of eating. One noticeable thing about Catering in Manila is that, unless specifically instructed not to, cheese will definitely make its way into the menu....

    Coffee: Revitalizer or Bone Destructor?

    03/22/2016

    Coffee: Revitalizer or Bone Destructor?

    [caption id="attachment_1921" align="aligncenter" width="750"] Photo by Nolan Issac[/caption] What are the pros and cons of drinking coffee regularly? Pro: It decreases the risk of type-2 diabetes, Alzheimer’s, and Parkinson’s disease. Pro: It increases productivity and antioxidant levels. Con: It’s highly...

    Fruits and Vegetables in The Work Place

    03/18/2016

    Fruits and Vegetables in The Work Place

    Ideally, the office should be a place full of productivity. It is a place where ideas are bounced off one employee to another and plans are made. However, maintaining this level of functionality has been proven to be a difficult...

    Throwback: The Royal Wedding Catering

    03/15/2016

    Throwback: The Royal Wedding Catering

    What food was served during the Royal Wedding of Prince William and Princess Kate? For the first course, seafood is served as the fish entree For the second course, lamb is served as the meat entrée For dessert, a trio...

    Woks vs. Pans

    03/13/2016

    Woks vs. Pans

    When should I use a pan and a wok? Frying pans are better in general for cooking most dishes and in a home kitchen setting where you wouldn’t want excessive amounts of heat. Woks are used for traditional Chinese dishes...

    Traditional Wedding Food Served in 12 Countries

    03/12/2016

    Traditional Wedding Food Served in 12 Countries

    [caption id="attachment_1895" align="alignnone" width="610"] McDonald Photography[/caption] What are traditional wedding food served in countries? France: A cake used for special occasion called Croquembouche England: The wedding cakes are usually fruitcakes to represent fertility and prosperirty. Brazil: Cookies called ‘bem casados”,...

    Food And All That Jazz: Famous Foods of the ‘60s

    03/10/2016

    Food And All That Jazz: Famous Foods of the ‘60s

    What foods were popular in the 60s? Instant Noodles Fondue Hamburger Tuna Casserole Shrimp Cocktail Meat Loaf Lipton Onion Soup Dip Chef-Boy-Ar-Dee Pizza Mix. Campbell Soup Jell-O Pudding Pops Pop Tarts Food is a passion that transcends culture and time....

    11 Steak Cuts for Fine Dining

    03/04/2016

    11 Steak Cuts for Fine Dining

    What are the different steak cuts? Ribeye Sirloin Tenderloin T-Bone Filet Mignon Porterhouse Tri-Trip New York Strip Flank Hangar Flat Iron Steak has been a staple main course for the longest time. From a beautiful wedding catering experience to an everyday office...

    15 Great Summer Sweet Treats

    02/29/2016

    15 Great Summer Sweet Treats

    What sweet treats to have for the summer season? Blueberry Tart Mint Chip Ice Cream Pie S’mores in a Jar Frozen Yogurt (Pops) Mango-Strawberry Crumble Strawberry Ice Cream Sandwiches Summer Fruit Pie Milk Chocolate Banana Pudding Tri-Berry Trifle Blackberry Lime...

    4 of the Best Corporate Catering Themes for Your Next Office Party!

    02/27/2016

    4 of the Best Corporate Catering Themes for Your Next Office Party!

    What creative party themes are best suited for corporate events? Masquerade Ball BBQ Party Retro Party Beach Party Offices are known to be places of rigid professionalism. However, that doesn’t mean that the office party scene should be the same...

    9 Ideas For Delicious Home Meals

    02/25/2016

    9 Ideas For Delicious Home Meals

    What are good dishes that can be made and served at home? Macaroni and Cheese Pot Roast Steamed Vegetables Roast Chicken Baked Salmon Beef Stew Carbonara Baked Eggplant Parmesan Shrimp, Leek, and Spinach Pasta Food is always a delectable topic...

    The Characteristics of a Quality Caterer

    02/23/2016

    The Characteristics of a Quality Caterer

    What makes a good caterer? Being adaptable to provide any menu at the best quality. Being able to perform the service in a timely manner. Being able to manage a large team to work as one. Being able to keep...