Featured Blogs

Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.

08/12/2026

What Catering Details to Clarify Before Shortlisting Suppliers?

Shortlisting catering suppliers requires clarifying key details beyond presentation and price. Assess compatibility by discussing guest demographics, service styles, timeline contingencies, itemized pricing, hidden fees, and payment terms. Verify logistics, including venue rules and staffing levels. Full transparency ensures seamless...

08/06/2026

How to Balance Budget and Quality When Choosing an Event Catering?

Balancing event catering budget and quality requires prioritizing guest experience over bottom-line costs. Smart menu adjustments—such as utilizing buffets, seasonal ingredients, and streamlined courses—optimize spending without sacrificing standards. Accurate guest counts, clear package evaluation, and avoiding hidden fees ensure value,...

08/01/2026

Why Does Professional Service Matter During a Wedding Reception?

Professional service ensures a wedding reception flows seamlessly by managing timelines, reducing stress for the couple, and delivering attentive Filipino hospitality. Experienced teams discreetly troubleshoot issues, allowing guests to celebrate uninterrupted. Caterers like Juan Carlo elevate celebrations by combining refined...

07/15/2016

Unconventional Wedding Cakes

What are examples of unconventional weddings cakes? Doughnuts Cupcakes Dessert Shots Cinnamon Rolls Pies Cake Pops Besides the bride and groom, the wedding cake is undeniably the star of the wedding reception. Many guests look forward to seeing the couple...

07/07/2016

Hors D’ouevres For Your Wedding

What are good hors d’ouevres for my wedding? Cherry Tomato, Basil, and Feta Skewers Build Your Own Taco Deviled Eggs Caprese Skewers Spicv Pepper Snacks Little Lobster Rolls Manchego Crackers Black Pepper Gougeres with Pancetta and Tomato Lamb and Pistachio...

06/29/2016

It’s So Corny: All About the Corn

What do I need to know about corn? Corn is part of the grass family of food and it is one of the most readily available foods in the world today. It originated from the Aztec and Mayan Indians in...

06/22/2016

6 Dishes You Can Make with Five Ingredients or Less

What particular dishes can you make with just five ingredients – or less? Baked Ham and Cheese Rollups Tomato Cheese Toasts Easy Italian Chicken Flourless Nutella Cake A Smoked Salmon and Pea Frittata Peanut Butter Doughnut After experiencing unforgettable service...

06/08/2016

11 Classic Dessert Ideas for Parties

What are the classic dessert ideas for a party? Blueberry Cheesecake Vanilla Ice Cream Chocolate Cake Apple Pie Chocolate Chip Cookies Carrot Cake Caramel Mousse and Citrus Parfait Matcha Mousse Cake Crème Brûlée Salted Caramel Pots (with Popcorn) Raspberry and...

06/05/2016

Salad Galore! The 4 Common Types of Salad

Vegetables are an essential part of anyone’s diet. In fact, an entire menu and method of preparation for vegetables was developed using vegetables as the main ingredients. These are called salads. An extremely versatile meal, salads are appropriate for any...

05/27/2016

Good Morning, Good Taho!

[caption id="attachment_2043" align="aligncenter" width="675"] Image from MyStyleRecipe.net[/caption] What is Taho? It is a refreshing and tasty snack that is usually enjoyed during breakfast in the Philippines. It is made of tofu, arnibal (caramel), and sago pearls. These are sold by...

05/20/2016

MRE: History of Rations

What is the history of rations? The first rations appeared in ancient times when Roman soldiers were given two pounds of bread per day which came with olive oil, meat, and wine The armies during this time mainly relied on...

05/14/2016

In Case of Emergency: Survival Cooking Tips

What do I prepare myself for survival cooking? Bring tools and know how to use them. Know the area’s topography and nearby points of convenience. Practice always. Bring rations always and learn how to ration your food. Be aware of...

05/10/2016

The Cutting Edge: Understanding the Different Cutting Styles

[caption id="attachment_2027" align="alignnone" width="2560"] Photo by Benjamin Faust[/caption] What are the different cuts that a chef must know? The Julienne The Brunoise The Batonette The Chiffonade The Baton The Small Dice The Medium Dice The Large Dice One of the...

04/30/2016

5 Wedding Catering Food for Kids

Many couples prefer to keep their wedding children-free, but there are circumstances where they can’t help but allow their guests to bring children. That means the couple must incorporate some kid-friendly foods in the menu of their wedding catering in...

04/28/2016

6 Foods for Losing Weight

What are foods that can help someone lose weight? Water Yogurt Cruciferous Vegetables Tuna Avocadoes Apple Cider Vinegar Are you a bride-to-be that can’t fit her dream wedding dress? Or are you the groom who suffers from the so-called...

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