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    Featured Blogs

    Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.

    How Does Venue Choice Expand Your Catering Options in Manila?

    06/18/2026

    How Does Venue Choice Expand Your Catering Options in Manila?

    Choosing a venue in Manila goes beyond aesthetics, as space, facilities, and rules directly influence catering style and event flow. Flexible venues allow menu customization, while accredited caterers like Juan Carlo ensure seamless service. Careful selection helps manage costs, meet...

    What Are The Creative Menu Concepts For Themed Events In Manila?

    06/11/2026

    What Are The Creative Menu Concepts For Themed Events In Manila?

    Themed celebrations now go beyond décor, with curated menus playing a key role in shaping the overall experience. From Filipino fiestas to modern fusion, interactive stations, tropical concepts, and retro-inspired menus, food helps reinforce each event’s theme. Thoughtful menu design...

    How to Build Long-Term Partnerships with Caterers for Styled Events

    06/04/2026

    How to Build Long-Term Partnerships with Caterers for Styled Events

    Working with multiple caterers can be frustrating when standards aren’t met, but developing long-term partnerships ensures consistency and reliability. From using technology for real-time updates to appreciating your team and prioritizing logistics, these strategies help events run smoothly, enhance creativity,...

    Other Blogs

    10 Warning Signs of a Bridezilla

    04/10/2016

    10 Warning Signs of a Bridezilla

      Getting married soon? As a bride-to-be, it is inevitable that you want your wedding day to be perfect, or close to perfect as it can be. You’ve set up wedding catering in Manila for the reception (because we know...

    11 Ways to Enjoy Potatoes

    03/30/2016

    11 Ways to Enjoy Potatoes

    What are the best potato dishes that can easily be made at home? Boiled Potatoes Cream of Potato Soup Potato Salad Baked Potato Potato Chips Hashed Browns Potato Skins Potato Au Gratin Hasselback Potatoes Mashed Potatoes French Fries When it...

    Hail to the Chef – Former Presidents’ Favorite Foods

    03/27/2016

    Hail to the Chef – Former Presidents’ Favorite Foods

    Food is one of the best parts of life and everyone, regardless of race or culture, will have their own favorite food. From wedding catering cakes to meat stew, people are bound to have one specific food that they particularly...

    Refined Tastes – All About Cheese

    03/24/2016

    Refined Tastes – All About Cheese

    Sophistication comes in many shapes and sizes, and one of its forms is the art of eating. One noticeable thing about Catering in Manila is that, unless specifically instructed not to, cheese will definitely make its way into the menu....

    Coffee: Revitalizer or Bone Destructor?

    03/22/2016

    Coffee: Revitalizer or Bone Destructor?

    [caption id="attachment_1921" align="aligncenter" width="750"] Photo by Nolan Issac[/caption] What are the pros and cons of drinking coffee regularly? Pro: It decreases the risk of type-2 diabetes, Alzheimer’s, and Parkinson’s disease. Pro: It increases productivity and antioxidant levels. Con: It’s highly...

    Fruits and Vegetables in The Work Place

    03/18/2016

    Fruits and Vegetables in The Work Place

    Ideally, the office should be a place full of productivity. It is a place where ideas are bounced off one employee to another and plans are made. However, maintaining this level of functionality has been proven to be a difficult...

    Throwback: The Royal Wedding Catering

    03/15/2016

    Throwback: The Royal Wedding Catering

    What food was served during the Royal Wedding of Prince William and Princess Kate? For the first course, seafood is served as the fish entree For the second course, lamb is served as the meat entrée For dessert, a trio...

    Woks vs. Pans

    03/13/2016

    Woks vs. Pans

    When should I use a pan and a wok? Frying pans are better in general for cooking most dishes and in a home kitchen setting where you wouldn’t want excessive amounts of heat. Woks are used for traditional Chinese dishes...

    Traditional Wedding Food Served in 12 Countries

    03/12/2016

    Traditional Wedding Food Served in 12 Countries

    [caption id="attachment_1895" align="alignnone" width="610"] McDonald Photography[/caption] What are traditional wedding food served in countries? France: A cake used for special occasion called Croquembouche England: The wedding cakes are usually fruitcakes to represent fertility and prosperirty. Brazil: Cookies called ‘bem casados”,...

    Food And All That Jazz: Famous Foods of the ‘60s

    03/10/2016

    Food And All That Jazz: Famous Foods of the ‘60s

    What foods were popular in the 60s? Instant Noodles Fondue Hamburger Tuna Casserole Shrimp Cocktail Meat Loaf Lipton Onion Soup Dip Chef-Boy-Ar-Dee Pizza Mix. Campbell Soup Jell-O Pudding Pops Pop Tarts Food is a passion that transcends culture and time....

    11 Steak Cuts for Fine Dining

    03/04/2016

    11 Steak Cuts for Fine Dining

    What are the different steak cuts? Ribeye Sirloin Tenderloin T-Bone Filet Mignon Porterhouse Tri-Trip New York Strip Flank Hangar Flat Iron Steak has been a staple main course for the longest time. From a beautiful wedding catering experience to an everyday office...

    15 Great Summer Sweet Treats

    02/29/2016

    15 Great Summer Sweet Treats

    What sweet treats to have for the summer season? Blueberry Tart Mint Chip Ice Cream Pie S’mores in a Jar Frozen Yogurt (Pops) Mango-Strawberry Crumble Strawberry Ice Cream Sandwiches Summer Fruit Pie Milk Chocolate Banana Pudding Tri-Berry Trifle Blackberry Lime...