Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.
06/18/2026
Choosing a venue in Manila goes beyond aesthetics, as space, facilities, and rules directly influence catering style and event flow. Flexible venues allow menu customization, while accredited caterers like Juan Carlo ensure seamless service. Careful selection helps manage costs, meet...
06/11/2026
Themed celebrations now go beyond décor, with curated menus playing a key role in shaping the overall experience. From Filipino fiestas to modern fusion, interactive stations, tropical concepts, and retro-inspired menus, food helps reinforce each event’s theme. Thoughtful menu design...
06/04/2026
Working with multiple caterers can be frustrating when standards aren’t met, but developing long-term partnerships ensures consistency and reliability. From using technology for real-time updates to appreciating your team and prioritizing logistics, these strategies help events run smoothly, enhance creativity,...
08/10/2016
Any kind of wedding requires catering - especially in the Philippines - where the eating is one of the bigger parts of the event. Thus, it’s important to choose a catering service that offers all the right course meals that...
07/27/2016
What are appropriate giveaways for corporate parties? Stemless Champagne Flutes/Wine Glasses Bottle Stoppers Paperweights Flash Drives Stress Balls Corporate events are ones that are to be wildly celebrated with a hint of professionalism of course. These are usually high-energy, memorable...
07/22/2016
What are the do’s and don’ts of planning a beach wedding? Do’s Set the perfect theme Wear sunblock and insect repellent Check legal matters Ensure comfort and privacy for everyone Don’ts Rent weak furniture Plan a Beach Wedding between 8AM...
07/15/2016
What are examples of unconventional weddings cakes? Doughnuts Cupcakes Dessert Shots Cinnamon Rolls Pies Cake Pops Besides the bride and groom, the wedding cake is undeniably the star of the wedding reception. Many guests look forward to seeing the couple...
07/07/2016
What are good hors d’ouevres for my wedding? Cherry Tomato, Basil, and Feta Skewers Build Your Own Taco Deviled Eggs Caprese Skewers Spicv Pepper Snacks Little Lobster Rolls Manchego Crackers Black Pepper Gougeres with Pancetta and Tomato Lamb and Pistachio...
06/29/2016
What do I need to know about corn? Corn is part of the grass family of food and it is one of the most readily available foods in the world today. It originated from the Aztec and Mayan Indians in...
06/22/2016
What particular dishes can you make with just five ingredients – or less? Baked Ham and Cheese Rollups Tomato Cheese Toasts Easy Italian Chicken Flourless Nutella Cake A Smoked Salmon and Pea Frittata Peanut Butter Doughnut After experiencing unforgettable service...
06/08/2016
What are the classic dessert ideas for a party? Blueberry Cheesecake Vanilla Ice Cream Chocolate Cake Apple Pie Chocolate Chip Cookies Carrot Cake Caramel Mousse and Citrus Parfait Matcha Mousse Cake Crème Brûlée Salted Caramel Pots (with Popcorn) Raspberry and...
06/05/2016
Vegetables are an essential part of anyone’s diet. In fact, an entire menu and method of preparation for vegetables was developed using vegetables as the main ingredients. These are called salads. An extremely versatile meal, salads are appropriate for any...
05/27/2016
[caption id="attachment_2043" align="aligncenter" width="675"] Image from MyStyleRecipe.net[/caption] What is Taho? It is a refreshing and tasty snack that is usually enjoyed during breakfast in the Philippines. It is made of tofu, arnibal (caramel), and sago pearls. These are sold by...
05/20/2016
What is the history of rations? The first rations appeared in ancient times when Roman soldiers were given two pounds of bread per day which came with olive oil, meat, and wine The armies during this time mainly relied on...
05/14/2016
What do I prepare myself for survival cooking? Bring tools and know how to use them. Know the area’s topography and nearby points of convenience. Practice always. Bring rations always and learn how to ration your food. Be aware of...