Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.
08/12/2026
Shortlisting catering suppliers requires clarifying key details beyond presentation and price. Assess compatibility by discussing guest demographics, service styles, timeline contingencies, itemized pricing, hidden fees, and payment terms. Verify logistics, including venue rules and staffing levels. Full transparency ensures seamless...
08/06/2026
Balancing event catering budget and quality requires prioritizing guest experience over bottom-line costs. Smart menu adjustments—such as utilizing buffets, seasonal ingredients, and streamlined courses—optimize spending without sacrificing standards. Accurate guest counts, clear package evaluation, and avoiding hidden fees ensure value,...
08/01/2026
Professional service ensures a wedding reception flows seamlessly by managing timelines, reducing stress for the couple, and delivering attentive Filipino hospitality. Experienced teams discreetly troubleshoot issues, allowing guests to celebrate uninterrupted. Caterers like Juan Carlo elevate celebrations by combining refined...
01/25/2016
What are great napkin folding ideas for corporate events? Lotus Napkin Folds Modern Napkin Fold Rose Napkin Folds Napkin Pockets Stemware Folds Envelope Folds Spear Napkin Folds Four-feather Napkin Folds Lily Goblet Napkin Folds Open Book Napkin Folds Slide Napkin...
01/21/2016
What are the most popular wedding cake flavors? Vanilla Lemon Carrot Red Velvet Chocolate White Chocolate with Raspberry Coconut and Lime Pink Champagne As the quintessential centerpiece of the reception, a wedding cake is one of the most iconic details...
01/16/2016
How to avoid bad wine? As soon as you open up a new bottle of wine, make sure to finish it as soon as possible to avoid oxidation. With sulphur-heavy wine, make sure that its taste isn’t equivalent to that...
01/13/2016
What do you need to look out for in faulty wine? With corked wine, check to see if the taste is odd. With cooked wine, check for any leaks around the cork. That means that your wine has been exposed...
12/29/2015
How to pair wine and cheese? With wines containing tannin, it’s best to pair a wine with strong tanning with older cheeses, and the low ones with younger cheeses. Pair a cheese and wine that are from the same region...
12/23/2015
What are the benefits of eating soy? Its ability to absorb cholesterol means less risk for cardiovascular disease. It has lecithin and linoleic acids which help to regulate metabolism. It has more unsaturated fats than saturated ones. It has selenium...
12/21/2015
What is the history of French fries? The early beginnings of French fries was sometime during the 1550s, when potatoes were brought back to Spain by Spanish forces, who originally found the vegetable in Colombia. From there, the Spanish papas...
12/16/2015
How and when was sliced bread invented? The first bread slicing machine was made by Otto Rohwedder. The first prototype was made in 1912 but the first commercially functional version was made in 1928. Chillicothe Baking Company was the first...
12/15/2015
What are the 8 table etiquette myths that you need to know? Not putting your elbows on the table is actually done in order to avoid any glass from spilling. Pinkies are extended when drinking tea not as a sign...
12/12/2015
What are simple icing recipes that you can use for your homemade pastries? Buttercream Icing Marshmallow Icing Cream Cheese Icing Confectioner’s Sugar Icing Chocolate Frosting Peanut Butter Frosting When it comes to wedding catering, what is the piece-de-resistance of the...
12/09/2015
What are the guilty pleasure foods that are actually good for you? Dark Chocolate Popcorn Pork Rind Beef Jerky Cheese Chinese Food Ice Cream. Red Meat Waffles Red wine Several celebrities tied the knot this year – through magazine and...
12/07/2015
What is the history of ketchup? Asia has played a huge part in the history of ketchup, for it was in China where the first ketchup recipe began. It started as a blend of pickled fish and spices called kôe-chiap...