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    Featured Blogs

    Explore great visions and ideas from our latest blogs. Get inspired for culinary experiences, event planning, and more.

    What Catering Details to Clarify Before Shortlisting Suppliers?

    08/12/2026

    What Catering Details to Clarify Before Shortlisting Suppliers?

    Shortlisting catering suppliers requires clarifying key details beyond presentation and price. Assess compatibility by discussing guest demographics, service styles, timeline contingencies, itemized pricing, hidden fees, and payment terms. Verify logistics, including venue rules and staffing levels. Full transparency ensures seamless...

    How to Balance Budget and Quality When Choosing an Event Catering?

    08/06/2026

    How to Balance Budget and Quality When Choosing an Event Catering?

    Balancing event catering budget and quality requires prioritizing guest experience over bottom-line costs. Smart menu adjustments—such as utilizing buffets, seasonal ingredients, and streamlined courses—optimize spending without sacrificing standards. Accurate guest counts, clear package evaluation, and avoiding hidden fees ensure value,...

    Why Does Professional Service Matter During a Wedding Reception?

    08/01/2026

    Why Does Professional Service Matter During a Wedding Reception?

    Professional service ensures a wedding reception flows seamlessly by managing timelines, reducing stress for the couple, and delivering attentive Filipino hospitality. Experienced teams discreetly troubleshoot issues, allowing guests to celebrate uninterrupted. Caterers like Juan Carlo elevate celebrations by combining refined...

    Other Blogs

    13 Napkin Folding Ideas for Corporate Catering

    01/25/2016

    13 Napkin Folding Ideas for Corporate Catering

    What are great napkin folding ideas for corporate events? Lotus Napkin Folds Modern Napkin Fold Rose Napkin Folds Napkin Pockets Stemware Folds Envelope Folds Spear Napkin Folds Four-feather Napkin Folds Lily Goblet Napkin Folds Open Book Napkin Folds Slide Napkin...

    Layers of Heaven: 8 Popular Wedding Cake Flavors

    01/21/2016

    Layers of Heaven: 8 Popular Wedding Cake Flavors

    What are the most popular wedding cake flavors? Vanilla Lemon Carrot Red Velvet Chocolate White Chocolate with Raspberry Coconut and Lime Pink Champagne As the quintessential centerpiece of the reception, a wedding cake is one of the most iconic details...

    Singling Out Faulty Wine Pt. 2

    01/16/2016

    Singling Out Faulty Wine Pt. 2

    How to avoid bad wine? As soon as you open up a new bottle of wine, make sure to finish it as soon as possible to avoid oxidation. With sulphur-heavy wine, make sure that its taste isn’t equivalent to that...

    Singling Out Faulty Wine Pt. 1

    01/13/2016

    Singling Out Faulty Wine Pt. 1

    What do you need to look out for in faulty wine? With corked wine, check to see if the taste is odd. With cooked wine, check for any leaks around the cork. That means that your wine has been exposed...

    Don’t Whine about Wine: A Guide to Pairing Wine and Cheese

    12/29/2015

    Don’t Whine about Wine: A Guide to Pairing Wine and Cheese

    How to pair wine and cheese? With wines containing tannin, it’s best to pair a wine with strong tanning with older cheeses, and the low ones with younger cheeses. Pair a cheese and wine that are from the same region...

    Why Tofu is Good For You

    12/23/2015

    Why Tofu is Good For You

    What are the benefits of eating soy? Its ability to absorb cholesterol means less risk for cardiovascular disease. It has lecithin and linoleic acids which help to regulate metabolism. It has more unsaturated fats than saturated ones. It has selenium...

    Did French Fries Come from France?

    12/21/2015

    Did French Fries Come from France?

    What is the history of French fries? The early beginnings of French fries was sometime during the 1550s, when potatoes were brought back to Spain by Spanish forces, who originally found the vegetable in Colombia. From there, the Spanish papas...

    The Invention of Sliced Bread

    12/16/2015

    The Invention of Sliced Bread

    How and when was sliced bread invented? The first bread slicing machine was made by Otto Rohwedder. The first prototype was made in 1912 but the first commercially functional version was made in 1928. Chillicothe Baking Company was the first...

    Dining Manners 101: 8 Table Etiquette Myths

    12/15/2015

    Dining Manners 101: 8 Table Etiquette Myths

    What are the 8 table etiquette myths that you need to know? Not putting your elbows on the table is actually done in order to avoid any glass from spilling. Pinkies are extended when drinking tea not as a sign...

    Simple Icing Recipes For Your Homemade Pastries

    12/12/2015

    Simple Icing Recipes For Your Homemade Pastries

    What are simple icing recipes that you can use for your homemade pastries? Buttercream Icing Marshmallow Icing Cream Cheese Icing Confectioner’s Sugar Icing Chocolate Frosting Peanut Butter Frosting When it comes to wedding catering, what is the piece-de-resistance of the...

    10 Guilty Pleasure Food that are Actually Good For You

    12/09/2015

    10 Guilty Pleasure Food that are Actually Good For You

    What are the guilty pleasure foods that are actually good for you? Dark Chocolate Popcorn Pork Rind Beef Jerky Cheese Chinese Food Ice Cream. Red Meat Waffles Red wine Several celebrities tied the knot this year – through magazine and...

    The History of Ketchup

    12/07/2015

    The History of Ketchup

    What is the history of ketchup? Asia has played a huge part in the history of ketchup, for it was in China where the first ketchup recipe began. It started as a blend of pickled fish and spices called kôe-chiap...