Qualifications
- 25-45 years old.
- Male / Female.
- A graduate of Hotel and Restaurant Management, Culinary or any related course is a plus.
- At least 5 years work experience in the kitchen.
- Team Player.
- Have understanding of food health and safety regulations.
- Exceptional time management and organizational skills.
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays.