Qualifications
- 18- 35 years old.
- With a pleasing personality.
- Physically fit.
- At least 5′ in height for females.
- At least 5 ‘2 in height for male.
- Experience in managing food and beverage or similar roles is an advantage.
- Client oriented approach.
- Excellent communication, interpersonal and leadership skills
- Team player
- Good organizational and time-management skills.
- Responsible for administering the basic day-to-day food & beverage service duties, accommodating clients’ needs, food preparation and set-up and breakdown events.
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays.