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    Food and Beverages Attendant


    Food and Beverages Attendant
    • 18- 35 years old.
    • With a pleasing personality.
    • Physically fit.
    • At least 5′ in height for females.
    • At least 5 ‘2 in height for male.
    • Experience in managing food and beverage or similar roles is an advantage.
    • Client oriented approach.
    • Excellent communication, interpersonal and leadership skills
    • Team player
    • Good organizational and time-management skills.
    • Responsible for administering the basic day-to-day food & beverage service duties, accommodating clients’ needs, food preparation and set-up and breakdown events. 
    • Passion for delivering great food and service.
    • Available to work shifts during weekends and holidays.

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