Qualifications
- College graduate preferably HRM, Culinary or any related course is a plus
- At least 23 years old
- Male or Female
- Has knowledge in preparation of salads, desserts, bread, pastry and appetizers.
- Able to work well under pressure
- Work in a fast-paced environment
- Teamwork skills
- With understanding of food health and safety regulations
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays.