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    Cold Kitchen Staff


    Cold Kitchen Staff
    • College graduate preferably HRM, Culinary or any related course is a plus 
    • At least 23 years old
    • Male or Female
    • Has knowledge in preparation of salads, desserts, bread, pastry and appetizers. 
    • Able to work well under pressure
    • Work in a fast-paced environment 
    • Teamwork skills
    • With understanding of food health and safety regulations
    • Ensuring standard portions and quality of dishes
    • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
    • Passion for delivering great food and service.
    • Available to work shifts during weekends and holidays.

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