Founders of Juan Carlo

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It is a fiery passion that has driven Engr. Alex Michael U. del Rosario and Teresita Macatangay to take the love of their crafts to manifest as the Philippines’ premier catering and events business, Juan Carlo.

Through love, sheer hard work and unrelenting dedication, Alex and Tita grew the business to be recognized in its industry not only for superior quality and service, but for delivering an unparalleled customer experience.

Juan Carlo resonates with those that grasp the importance of greater quality, service and experience, truly catering to those with a finer taste.

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MRS. TERESITA DEL ROSARIO

HEAD OF OPERATIONS AND CO-OWNER crown
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ENGR. ALEX MICHAEL U. DEL ROSARIO

FOUNDER AND CHAIRMAN crown
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JUAN CARLO M. DEL ROSARIO

DIRECTOR OF MARKETING
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Juan Carlo del Rosario—the only son of Alex and Tita—is the most important "ingredient" of Juan Carlo. He is the think-tank and the key person putting culture and “taste” to the company.

With a background in Behavioural Science and Marketing, he motivates his people, incessantly innovates and continuously explores all the corners of the business to discover new things that will ensure that Juan Carlo continues to be aligned with its core values.

Juan Carlo is behind the creation and success of the flirty and fun sister company, Debut by Juan Carlo.

The Juan Carlo Tasting Experience

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Experience iconic dishes created from fresh, meticulously chosen ingredients-unparalleled in both taste and design.

RESERVE YOUR COMPLIMENTARY TASTING EXPERIENCE TODAY!

or call us at

lemon buffet cocktail

The Inauguartion of the Juan Carlo Commissary 2013

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Having been the consistent choice of many of tinseltown's biggest celebrities and being one of the best in the catering arena, Juan Carlo is an expert in defining the quality of its service. Engineer Alex Michael U. del Rosario, Founder and Chairman of Juan Carlo, accentuates the importance of acquiring an effective system flow of operations. He focuses on the functionality of operations, creativity and sophistication in design, elegance and luxury type of service.

Every department acquires high quality materials such as fine linens, spacious laundry room and advanced kitchen equipment to keep their staff motivated in doing a streamlined food production and systematic operation.

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