Qualifications
- College graduates, preferably HRM, Culinary or any related course is a plus.
- Work experience as a Hot Kitchen Cook is an advantage.
- At least 23 years old.
- Male or Female.
- Team Player.
- Have understanding of food health and safety regulations.
- Passion for delivering great food and service.
- Exceptional time management and organizational skills.
- Thoroughness and attention to detail.
- Available to work shifts during weekends and holidays.
- Preferably residing in nearby areas.