Porkloin stuffed with prunes and walnuts slowly cooked in orange marmalade, pineapple juice mixture with Chinese red wine. Presented in slices bathed w/ a glazy tangy gravy with the taste dominanted by orange and pineapple.
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24B 11th Jamboree St. Tomas Morato, Quezon City
National Highway Soro-soro Karsada, Batangas City