Kitchen Manager

JOB DESCRIPTION

JOB TITLE:Kitchen Manager
SUPERVISION RECEIVED:   President/ Vice President
SUPERVISION PROVIDED:Cook, Kitchen Staff and Utility, Coordinator, and Secretary
REVISION NO:0

 

I. JOB SUMMARY

Responsible in handling the entire operations of the Kitchen Department

 

II. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

  • Responsible in monitoring and coaching the entire activities of Kitchen Department.
  • Responsible in implementing and monitoring of Food Handling and Safety programs.
  • Responsible in resolving work related concerns of the department
  • Responsible in monitoring and verifying of contracts, inventory, index cards and other documents.
  • Responsible in attending the Mancomm Meeting, Annual Planning and other scheduled meetings
  • Responsible for standardizing the food requirements, taste and presentation.
  • Responsible in leading every task/activity in order to teach the staff the right way of doing it.
  • Responsible for training, monitoring and evaluating all staff.
  • Responsible in recommending discipline and implementing appropriate procedures to all staff.
  • Responsible in maintaining quality and quantity control measures.
  • Reviews and approves office supply acquisitions.
  • Supports the Cost Reduction program of the company
  • Conducts orientation to newly hired employees.
  • Responsible in maintaining cleanliness in respective area of responsibility.
  • Performs other tasks as may be requested by the immediate superior.

III. OTHER DUTIES AND RESPONSIBILITIES

  • Attends company’s scheduled activities
  • Supports manpower for another department if needed

IV. QUALIFICATIONS

  • WORK EXPERIENCE
    • Managerial experience is required.
    • Atleast 5 years work experience in the kitchen
  • COMPETENCE & SKILL
    • Leadership
    • Detail oriented
    • Customer focus/orientation
    • Communication                                                                                                                        
  • OTHER QUALIFICATIONS
    • Computer Literate
    • a graduate of Hotel and Restaurant Management or Culinary Arts

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