On-site cooking, live cooking, curated design
Visually appealing
Wide range of different flavors
We bring the Juan Carlo experience to your industry while ensuring that foods are healthy for the well-being of your employees.
Yes. The state of the art Juan Carlo commissary can cater up to 10,000 guests.
Ogie Alcasid & Regine Velasquez
Zoren Legaspi & Carmina Villaroel
John Prats & Isabel Oli
Liza Soberano
Dennis Trillo & Jennylyn Mercado
Camille Prats & John Yambao
Chito & Neri Miranda
Yeng Constantino & Victor Asuncion
