Dishwashing Staff

I. JOB SUMMARY

Responsible for cleaning, sanitizing and maintaining utensils used in the events/ functions.

II. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Responsible for operating dishwashing equipments/machines.
• Responsible in maintaining clean dishes and other wares.
• Responsible in overlooking and analyzing contracts of every event.
• Responsible in examining cleansed and disinfected wares to ensure orderliness and serviceability.
• Supports the Cost Reduction program of the company
• Responsible in maintaining cleanliness in respective area of responsibility.
• Performs other tasks as may be requested by the immediate superior.

 III. OTHER DUTIES AND RESPONSIBILITIES

• Supports the loaders when there is a need to do so.
• Attends company’s scheduled activities
• Supports manpower for another department if needed

IV. QUALIFICATIONS

• WORK EXPERIENCE
  • No work experience required.

• COMPETENCE & SKILL
  • Teamwork
  • Adaptability and flexibility
  • Physical mobility and stamina required

• OTHER QUALIFICATIONS
  • Use of simple and complex machinery is an advantage
  • atleast 18 years old