3 Best Main Courses To Serve For The Next Corporate Lunch

October 8, 2019

What are the best main courses to serve in a corporate lunch meeting?

  1. Steamed or Braised Meat
  2. Fish and Seafood Salad
  3. Meat and Vegetables


When choosing the menu to be served at your next corporate meeting, you should consider that the meals must be tasty, healthy, and not too heavy. To achieve this, seek professional services that offer corporate catering in Manila. They will know exactly how to help you plan the best courses to serve and impress the members of the meeting. Whether it is a formal corporate event or a sit-down luncheon meeting, hiring catering services to provide the best menus will positively impact the entire gathering.


Steamed or Braised Meat

Steamed or Braised Meat

Many people, especially corporate individuals, are particular about their diet. Counting calories and carbohydrates has become as easy as counting numbers. With this, you must work with catering services to come up with the best steamed, braised, or sautéed food preparations.

Steamed food retains a great number of natural vitamins, minerals, and enzymes. Fats are discarded when raw meat like lamb or pork is cooked in this particular way. When they are grilled, baked, or fried, the fat remains and is only cooked. Here are some of the great steamed meat recipes paired with rice.


  • Steamed Spareribs with Black Beans

This recipe is everyone’s favorite dim sum meal. They are made with juicy pork ribs in a flavorful sauce.

  • Steamed Minced Pork with Tofu

The meal can be done by either topping silky tofu with minced pork or combining bite-sized tofu and minced pork together.

  • Steamed Beef with Oyster Sauce

Sesame oil and oyster sauce slathered steamed beef with pechay strips is the ultimate Asian staple meal.

  • Herb Steamed Lamb

A thyme-induced steamed lamb sauced in chicken stock is greatly paired with pasta.


On the other hand, braised meat involves browning the produce in oil or any liquid. This takes a long, slow cooking time to enhance the natural flavor and tenderize tough meat. Here are some of the braised meat recipes you can ask your chef to create.


  • Braised Pork Belly

Topped with toasted sesame seeds when served, this pork belly recipe is an explosion in the mouth with intense flavors of anise and sugar.

  • Honey Braised Lamb Shanks

The lamb shanks are braised in a sauce mix of honey, almonds and raisins.

  • Braised Beef Stew with Garlic Cream

A silky garlic cream sauce served on the side or slathered on top of a rich braised beef stew.


Fish and Seafood Salad

Fish and Seafood Salad

It is a must to serve fish and seafood menus to accommodate the needs and preferences of pescatarians attending your meeting. When serving seafood, make sure to communicate with your chef about the types of fish that are in season. You can either go for more conservative choices such as salmon and cream dory or serve more exotic fish to impress the members of the meeting.

When choosing a salad, you should consider the ones with dark leafy greens and quinoa or nuts. Moreover, opt for salads that do not have copious amounts of oil and mayonnaise. Here are some of the best seafood salad recipes that you can suggest to your chef.


  • Shrimp Salad with Green Curry Dressing

Shrimp is tossed with dark and light leafy greens with onions and green curry.

  • Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Crunchy, tangy smoked salmon salad with spinach and lemon cuts.

  • Crab Salad with Caesar Vinaigrette

Salty and piquant crab strips and parmesan dressing with leafy vegetables.


Meat and Vegetables

Meat and Vegetables

Choose to include local food recipes in the buffet menu. Despite the simple ingredients of traditional Filipino food, the art of presentation will greatly influence the whole dish. A great chef can make any simple dish look lavish. Here are the tastiest meat and vegetables paired with rice recipes that your chef can surely rustle up.


  • Sheet Pan Mongolian Beef and Vegetables

Mongolian beef in a savory marinade of soy sauce, honey, garlic, and ginger.

  • Beef Stir Fry with Peanut Sauce

The peanut sauce is made of whole peanuts and natural peanut butter, paired with flank steak and chopped vegetables.

  • Chicken Galantina

Chicken in lemon and soy sauce with ground pork and sausage, this meal definitely needs rice to balance the strong flavors.


Key Takeaway

In planning lunch meals for corporate meetings, it is significant to note that the role of food is more than just a meal. It is an act of hospitality that is the backbone of being a Filipino. Sharing great meals leads to substantial conversations, shared ideas, and shared fellowship. Whether your meeting is for the purpose of winning a client or to extend a partnership, it is better to hire professional services that offer corporate catering in Manila. This way, you will be able to influence your guests with an exceptional menu and relieve the stress of having to prepare the meals yourself.


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