Meetings can be dull and repetitive and presenters are sure to agree with that nothing is more horrible than a passive audience. Sure, there are a lot of factors to consider in commanding and keeping the attention of your audience such as subject interest and delivery, but this is where strategic corporate catering comes into play.
It is fun and easy (and highly encouraged) to go for our catering services because we can suggest some of the best food choices. But it’s also good to know which types of ingredients are best for the employees. Certain kinds of food have been proven to increase productivity and alertness in the human mind and having these in any meeting is sure to revitalize your employees and strengthen their immune system!
In this blog post, we will introduce and briefly discuss the types of food that boost productivity and concentration.
Research shows that blueberries boost “concentration and memory” for up to five hours “because the antioxidants in blueberries stimulate the flow of blood and oxygen to the brain – and keep the mind fresh”. Blueberries are affordable and delicious and best of all, they’re healthy.
Bananas are rich in vitamins and minerals and specifically, glucose. According to researcher Leigh Gibson of Roehampton University in England, “The brain works best with about 25 grams of glucose circulating in the blood stream — about the amount found in a banana.” Bananas offer a quick energy boost and they’re scrumptious to boot.
A staple of breakfast, eggs offer a delicious meal that can be prepared in any number of ways from a quick and easy sunny side-up to the elegant and delicious omelets to the healthier on-the-go boiled. According to Vivian Giang and Aimee Groth of Business Insider, “Eggs contain fat-like B vitamin called choline that enhances memory and reaction time.”
Most fatty fish are rich in omega-3s, iron, B-Vitamins and protein which support focus, memory, reasoning and recall. (Byrd) Salmon, Mackarel, Herring, Sardines and Tuna are just a few fatty fish that contain these benefits.
Another egg-type entry in the list, “Eggplant skin contains a nutrient called nasunin which keeps our brain sharp by enhancing communication between our brain cells and messenger molecules. “
Delicious and a component of many delicious meals and sauces, “calcium rich foods such as yogurt, milk and cheese improve nerve function. Yogurt contains an amino acid called tyrosine which is responsible for producing the neurotransmitters dopamine and noradrenaline.” To summarize all that, yoghurt improves memory and alertness. Delicious and versatile, yogurt is healthy and easy to find and is a perfect addition to any corporate event.
Not only does dark chocolate boost the production of “feel-good” chems called endorphins, they also reproduce the feeling of “euphoria” people get from exercising. According to an editorial by CNN, “preliminary research at West Virginia’s Wheeling Jesuit University suggests chocolate may boost your memory, attention span, reaction time, and problem-solving skills by increasing blood-flow to the brain.”
We can all agree that food in any setting is good but having healthy and delicious food prepared and served by passionate people is as close as you can get to perfect.
Byrd, M. (n.d.). Retrieved February 2016, 22, from Omega 3 Fish Oil Benefits: http://www.omega-3.us/omega-3/omega-3-benefits
Derbyshire, D. (2009, September 14). Retrieved February 22, 2016, from DailyMailUk: http://www.dailymail.co.uk/health/article-1212579/A-bowl-blueberries-day-keeps-brain-active-afternoon.html
Giang, V., & Groth, A. (2013, May 30). Retrieved February 22, 2016, from BusinessInsider: http://www.businessinsider.com/foods-you-should-eat-to-increase-productivity-2013-5?op=1
Ingall, M. (2006, December 22). Health. Retrieved February 22, 2016, from CNN: http://edition.cnn.com/2006/HEALTH/12/20/health.chocolate/
Left of Zen. (2008, January 4). Left of Zen. Retrieved February 22, 2016, from http://leftofzen.com/brain-food/2008/01/04/
LiveScience. (2009, January 7). Retrieved February 22, 2016, from LiveScience: http://www.livescience.com/3186-brain-food-eat-smart.html